Mussels is one of my favorite seafood dishes. My mom has a recipe that she used to always make for me. She introduced me to a lot of yummy foods, which I am very grateful for. I am more adventurous with my food choices because of the people in my life. My dad, my Nonna, my grandmother, and my mom all have shown me so many delicious foods, and I enjoy sharing my love for food with you all.
Ingredients:
Bottle of white wine
Fresh live mussels
Fresh herbs
Onion
Olive oil
Butter
Salt and pepper
Bread
Step 1: Add olive oil and butter to a large pan.
Step 2: Chop up an onion and your herbs. Add them to the pan and let them saute.
Step 3: Wash your mussels to get any sand or debris off.
Step 4: Place the mussels into a pan and make sure not to crack them.
Step 5: Pour your bottle of white wine into the pan and steam the mussels.
Step 6: Toast some bread for dipping. I enjoy dipping toasted bread in the white wine sauce.
