Balsamic Vinegar and Olive Oil Steak Bites

I enjoy eating different types of meat; chicken, fish, and steak. The past few posts have been about chicken or fish, so I thought it would be nice to switch it up and make some steak. I personally enjoy steak that I do not have to cut up myself, so I chose to buy steak bites. This also allows the steak to cook faster. For this cooking session, I decided to cook for some friends. They all suggested steak as well, so that made it easier to decide what to cook!

Ingredients:

1 pound of pre cut steak bites

2 sweet potatoes (I chose sweet potatoes as my side, but you can choose whatever you like)

Balsamic vinegar

Olive oil

Salt and pepper

Butter (I used dairy free butter because one of my friends is lactose intolerant)

Step 1: Prepare a pan with butter and turn onto low heat. 

Step 2: Marinate steak in a mixture of balsamic vinegar and olive oil, along with salt and pepper.

Step 3: Add marinated steak to the pan and cook evenly to your liking (I prefer medium well/well). 

Step 4: While your steak is cooking, turn on the oven and cook your sweet potatoes (or whatever side you choose). 

Step 5: Once the steak is cooked through, plate it and add your side. There are many more options for sides as well; I enjoy having spinach, rice, quinoa, etc.

Enjoy!

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